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Chocolate Fudge Food Porn – WITH VIDEO!

This year I managed to check my candy thermometer for accuracy with a pot of boiling water before I tried to make fudge with it. This turns out to be the key to making a successful batch of old school traditional fudge. 🙂 Follow Alton Brown’s fudge recipe, get your fudge up to 234-236 degrees, then wait for-freaking-EVER for the fudge to cool down to 110 degrees before stirring until both arms fall off.

If you happen to have one of those Cheese Knives from thecheeseknife.com , you can cut thru fudge like butter!

Here’s a video and a few pictures:

“Yule Log” for Chocolate Lovers

Chocolate Fudge Food Pr0N!

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