
Another cheeseburger related blog has posted a straight-forward informative video about how to grill a burger.
http://www.cheeseburgerinacan.com/secrets-to-grilling-a-burger/
p.s. – I’m not going anywhere near a cheeseburger-in-a-can.

p.s. – I’m not going anywhere near a cheeseburger-in-a-can.
We interrupt our special deep dish pizza programming to bring you the first episode of CLTV’s
THE CHEESEBURGER SHOW
(I haven’t watched it yet. I hope it’s good.)

A quick note about sides:
Chips; the fresh cut home-made potato variety – EXCELLENT!
Fries; the thing that bothered me on my various visits was the variation of french fries.
The shoestring fresh cut belgian style greasy sticks of awesomeness…. OH YEAH!
The cheapo pull out a frozen bag of waffle-cut spuds and deep fry ’em for 3 minutes…. no thank you. Apparently, it depends on what day you show up as to whether or not the chef on duty will give you the shoestrings or the waffles. I’ll have to remember to ask next time I go. If you can’t get the shoestrings, you really can’t go wrong with the chips.
Kuma’s burgers that I’ve tried so far: PANTERA, YOB, CLUTCH, LED ZEPPELIN, MAYHEM, PLAGUE BRINGER, LAIR OF THE MINOTAUR