I just baked up a few test pizzas.
This time, believe it or not, they were NOT deep dish.
I’ve been tweaking a chicago style thin crust dough recipe.
Here are some photos:
Some will notice that I did not do the square ‘party cut’ like is often done for Chicago style thin crust. I usually save the middle pieces for last when I do get delivery, so since this was a home-made pizza, I opted for the triangle wedge cut.