Bacon-Fried Chicken Food Pr0n

I made some home-made fried chicken in a deep enameled cast iron pot.

I could have used my electric deep fryer, but I’m a old-school food masochist.

First, I soaked the chicken overnight in a mixture of salt, pepper, buttermilk,

The next day, I drained off the excess buttermilk and coated the pieces in all purpose flour inside a paper bag.

SHAKE ‘N BAKE!!!

Then I fried them in 325-350 degree oil (this time I used a combo of corn oil and bacon grease),

for about 20-25 minutes (turn pieces about halfway thru cooking time).

Important things to remember:

Have an accurate candy/frying thermometer to check the oil temperature.

Have an accurate meat thermometer handy as well to make sure the chicken is fully cooked:

Cook dark meat to 180 degrees F and white meat to 165 degrees F.

Have good ventilation, because you’ll get a good amount of grease and smoke while you are cooking.

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